Professional Bbq Smokers Links

Barbecue 101: Grilling and smoking for newbies

The art of the barbecue has become a complicated affair, with expensive gadgets, arcane tools -- and wood chips? Can you put those on a gas grill? Fortunately, Ray 'Dr. BBQ' Lampe is here to offer a Barbecue 101 primer on wood chips, indirect heat and flavor, flavor, flavor.

Come and get it: No Bull BBQ on Saturday

Time to fire up the pit and ready the barbecue sauce, Morgan Hill's third annual “No Bull BBQ” Cook-Off championship is this Saturday – and teams from Gilroy are getting their smokers hot for the comp

Meat smokers compete at Edgar

Tom Campbell and Don Sands, both of Newburg, have been smoking meats for a long time; they decided to start competing, and Saturday they entered the second annual Brisket Cook-off here.

Get a taste of barbecue

Wheatstock Grill-Off teams travel from across the country to smoke barbecue in Abilene. One of the things they love the most is sharing their delicious barbecue with others and getting feedback.