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Guide To The Bay Area’s Historic Restaurants

The making of Shatto's new Ice Cream Sammich

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Guide To The Bay Area’s Historic Restaurants

Take a bite out of history and journey to discover some of the Bay Area’s oldest roadhouses and restaurants, many that have been in business since before the 1900’s.

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The making of Shatto's new Ice Cream Sammich

Since 2003, when the first Shatto milk bottle appeared in a supermarket dairy case, the Osborn, Mo., company has expanded to producing butter, flavored cheese curds, farmstead artisan cheeses and premium ice cream. The logical next step? A re-interpreted gourmet ice cream sandwich. But it wasn't easy.

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